Explore the Canape Menu

Savor a selection of premium canapes available at The Blind Date Party. From delicate smoked salmon tartines to rich mini Wagyu beef sliders, each option enhances your evening with unmatched flavors and quality.

Cold Items

  • Smoked Salmon Tartines

    Toasted Baguette | Crème Fraiche | Pickled Mustard Seeds | Fish Roe | Fresh Dill

  • Smoked Salmon Blini

    Beetroot Crème | Royal Keta Caviar | Viola Flower

  • Foie Gras Crème Brulee

    Caramelized Cranberries | Fleur de Sel | Brioche

  • Poached Oysters

    Kombu Gelee | Wasabi | Ponzu Caviar | Shiso Leaf

  • Sushi of Wagyu Beef

    Pearl Rice Nigiri | Gold Sea-Urchin Puree | Grated Black Truffle

  • Mini Chicken Banh Mi Sandwiches on Hoagie

  • Assorted Deviled Eggs Topped with Caviar

  • Beef Tartar Americaine

Hot Items

  • Escargot Cromesquis

    Smoked Garlic Mash, Parsley Panko Crumbs

  • Gochujang Chicken Polpettines

    Spiced Sesame Seeds, Spring Onion Chiffonade, Deep-Fried Waffle

  • Hibachi Shrimp

    Wasabi Yum Sauce, Uni Emulsion, Dried Sakura Powder, Shiso Cress

  • Chicken Arancini

    Ginger Rice, Kampung Chicken, Chili Foam, Chicken Cracker, Kailan Sprouts

  • Charcoal Shrimp

    Crispy Taro Paste, X.O Sauce, Ikura Caviar, Silver

  • Mini Vol au Vent

    Wild Mushroom Ragout, Foie Gras Mousse, Truffle Pate

  • Mini Wagyu Beef Sliders

    Poached Lobster Medallion, Caramelized Tomato, Pickled Cucumbers, Mache

  • Grilled Sticky Chicken Wings

    Barbecue Teriyaki Sauce with Sesame Seeds

  • Spicy Grilled Fish Wraps

    Tomato Guacamole and Caviar Sour Crème

Vegetarian Items

  • Goat Cheese Cremeux
    (Cold Item)

    Walnut Sable, Beetroot Gellan, Balsamic Agar, Scarlet Cress

  • Bruschetta with Porcini Butter and Truffles
    (Cold Item)

  • Wild Mushroom Ragout in Vol au Vent
    (Hot Item)

    With Truffle Mousse and Black Garlic Crème

  • Bergedil Cromesquis
    (Hot Item)

    Potato Croquet, Black Truffle Sour Cream, Kecap Manis Injection

  • Aloo Tiki Kebab
    (Hot Item)

    Goat Cheese, Sliced Black Truffle, Hot & Sour Tomato Chutney

  • Keto Cauliflower Tikki
    (Hot Item)

    Coconut Cream Fraiche, Madras Powder, Raw Jalapeno, Pickled Mustard Seed Oil

  • Roman Gnocchi Arrabiata
    (Hot Item)

    Parmesan, Spicy Caramelized Tomato, Basil Cress

Desserts

  • Flavours of Malaysia Crème Brulee

    Burnt Palm Sugar, Mango, Coconut, Trigona Honey

  • Black Ashe Macaroons

    Caramel Ganache, Sea Salt, Gold Leaf

  • Milk Tea Chiffon

    Tea Custard, Black Sugar Syrup, Boba Pearls

  • Mini Basque Cheesecakes

    Berry Compote

  • Chocolate Tart

    With Popping Soil

Selection of Fine Pralines and Petite Fours

  • Tart au Citron with Meringue Dome

  • Fruit Skewers with Grated Lime Zest

  • Praline Choux

  • Chocolate Raspberry Brownie Tarts

  • Mini Very Berry Cheese Cake

Scroll